Description - On Japurá
Descripción - Sobre el japurá
Object Details
| Subject Language | Piratapuyo |
| Language PID(s) | ailla:119651 |
| Title [Indigenous] | Ba’ti khene |
| Language of Indigenous Title | pir |
| Title | Description - On Japurá |
| Language Community | |
| Country(ies) | Brazil |
| Place Created | São Gabriel da Cachoeira, Amazonas State, Brazil |
| Date Created | 2020-02-06 |
| Description [Indigenous] | Lili Goes yauduhkule ba’ti khene, do’se malĩ wai’pʉle molẽñene. Edgar Cardoso naha, Lili Goes tikodo yauduhkulide pʉhto dohkole naha do’se ba’tide moleñene. |
| Language of Indigenous Description | pir |
| Description | Lili Goes comments on consumption of japurá (Erisma japura), used as a condiment for fish. In a written comment on Lili Góes’s explanation, Edgar Cardoso adds details about preparing and using the condiment made of japurá. |
| Genres | Description |
| Source Note | |
| References | |
| Contributor(s) Individual / Role | Góes, Lili (Speaker) Cardoso, Edgar (Transcriber, Translator, Author) Balykova, Kristina (Researcher) |
| Contributor(s) Corporate / Role |
Media Files
There are 2 objects in this resource| Object | File Types | Access Level |
|---|---|---|
| pir_20200206_kb_lg_japura.mp4 | video/mp4 | 1 |
| pir_20210205_ec_japura.pdf | application/pdf | 1 |
