CYA003R037I003.eaf

Object Details

Language(s)Chatino, Eastern, Santa Lucía Teotepec
Language PID(s)ailla:119701
Content typeprimary text
Date Created2012-07-12
Date Archived2014-02-02
Technical DescriptionIn this text Marcelino details his work as a butcher describing the aspects of choosing the correct beef and how to prepare the "barbacoa" style beef enchilada in an earthen pit.
Length1
Platformother/otro
Original Mediumtext:archivable digital
Quality of Original Medium3